Tag: Grill Out

  • Persillade with Chef Drew

    Posted by Andrea Glazer on September 01, 2020 | Share

    Written by Drew Brown, Director of Food Service at the J If you love Chimichurri sauce like I do, then you will love this recipe. This is Chimichurri’s French cousin and is one of the most essential dishes in French cooking. It is used as a topping for steaks, chicken, fish, and chops. It is mixed and put on…

  • Kosher Sonoran Hot Dogs with Chef Drew

    Posted by Andrea Glazer on July 07, 2020 | Share

    Written by Drew Brown, Director of Food Service at the J Sonoran Dogs are classic Mexican street food. I found out about this hot dog when I visited Austin, Texas. There were vendors on every street who had set up small grills and assembled the dogs with amazing speed and dexterity. Each vendor had their own twist on the…