Catering Menu
Breakfast
Hand Cut Fruit Plate
$4 per person, 8 person min.
Fruit Bowl
$2 per person
Breakfast Pastry Plate
$4 per person, Cholov Yisroel + $1 per person
Danish, rugalach, and babka.
French Toast Casserole*
$6 per person, 8 person min.
French toast drizzled with maple syrup.
Cream Cheese Platter
$6 per person, 8 person min.
Lox +$3 per person
Bagels (halved), regular, scallion and roasted vegetable cream cheeses, onion, tomato,
cucumber and capers.
Veggie Quiche*
$6 per person, 8 person min.
Choose 2 fillings: tomato, onion, mushroom, broccoli, spinach, goat cheese, and cheddar cheese.
*Cannot be done before 9am
Dairy Main Course
Baked Ziti
$8 per person, 8 person min. Cheesy pasta and red sauce, served with breadsticks.
Pasta Bar
$8 per person, 8 person min. Pasta, red sauce, white sauce, mozzarella, breadsticks.
Pizza by the J Cafe
$18 per pie
Choose up to 3 toppings: banana peppers, bell peppers, black olives, caramelized onions, feta cheese, jalapeño peppers, pesto, roasted chickpeas, roasted red peppers, sun-dried tomatoes.
The Bagel Man Platter
$9 per person, 8 person min.
Lox + $3 per person Tuna, egg salad and cream cheese.
Sandwich Platter
$9 per person, 8 person min.
Choice of egg salad, tuna or turkey, on a challah roll with lettuce, tomato and onion. Served with a bag of chips and a cookie.
Cheese Tray
Market Price. Please reach out to the kitchen for pricing and availability.
Meat Main Course
Grill Out
$14 per person, 12 person min.
Burgers, sliders, and/or knockwurst, served with potato salad, chips, and condiments.
BBQ Platter
$14 per person, 12 person min.
Pulled chicken and brisket in bbq sauce, served with texas toast and pickles.
Brisket Tacos
$12 per person, 12 person min.
Pulled brisket, warm tortillas, salsa, guacamole, slaw, rice and black beans.
Chicken Salad Wrap Platter
$10 per person, 8 person min.
Chicken salad wrapped in a grilled tortilla, served with a bag of chips.
Elevated Entrees
Salmon Dinner
$18 per person, 8 person min.
5 oz salmon fillet with roasted potatoes, haricot vert (French green beans) and sauce.
Brisket Dinner
$18 per person, 8 person min.
Braised brisket, mashed red potatoes, gravy, haricot vert (French green breans).
All food arrangements come with plates, napkins, and necessary eating and serving utensils. Any party over 50 people will be charged .50¢ / person for utensils. All food is prepared and supervised by Cincinnati Kosher/VAAD in the JCC kosher kitchen. Extra cost for VAAD supervision will be applied to any orders past 4pm.
Salads
House Salad
$2.50 per person
Romaine, tomatoes, cucumbers, carrots, house dressing.
Caesar Salad
$2.50 per person
Romaine, parmesan cheese, tomatoes, Caesar dressing.
Greek Salad
$2.50 per person
Romaine, feta cheese, onions, tomatoes, olives, Greek dressing.
Quinoa Salad
$4 per person
Quinoa salad with cucumber, tomato, feta cheese, vinaigrette. No feta when included with meat meals.
Southwest Corn Salad/Cowboy Caviar
$4 per person
Parve Light bites
Whitefish Canapes, Dill, Relish
$3.50 per person
Hummus with Pita and Veggies
$1.50 per person
Hummus with Rainbow Crudité
$1.50 per person
Potato Boureka
$2.50 per person
Shwarma Chickpeas with Herb Tahina
$1.50 per person
Chickpea Tartines
$1.50 per person
Deviled Eggs
$1.50 per person
Egg Rolls
$2.50 per person
Parve Desserts
Assorted Cookies
$1 per person
Blondie or Brownie
$2 per person
Pastry Plate
$3 per person
Cookies, blondies, and brownies.
Beverage Service
25 person min.*
Regular Coffee**
$1.50 per person
With Assorted Tea Bags
$2 per person
With Assorted Tea Bags + Coffee Bar
$3 per person Includes assorted flavored syrups, creamer, and sweeteners.
With Assorted Tea Bags + Coffee Bar + Cold Beverages
$5 per person Includes water, sparkling water, pop, juice, Vitamin Water.
Water Bottles
.50¢per person
Box of Coffee**
$20 Serves approximately 12 people
**Decaf coffee available upon request.
*Ask about how we can do service for 10.