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Category: Jewish Life

  • Grilled Ponzu Chicken Sandwiches with Chef Drew

    Posted by Karli Wood on July 03, 2020 | Share

    Written by Drew Brown, Director of Food Service at the J I like to cook breakfast or lunch for my staff about 1 – 2 times a month. It gives them the opportunity to have someone serve them for a change, and it allows me to personally express my gratitude for their hard work and commitment to our customers….

  • Shawarma Burgers with Chef Drew

    Posted by Karli Wood on June 23, 2020 | Share

    Written by Drew Brown, Director of Food Service at the J Occasionally the culinary staff here at the J holds impromptu culinary competitions. Like most creative professions; we are passionate, proud, and competitive about the work we do. I encourage that competitive spirit in my staff because we often come up with remarkably good dishes that end up on…

  • Barley Pilaf & Couscous Recipes with Chef Drew

    Posted by Karli Wood on April 08, 2020 | Share

    If you’re looking for some new dishes while you cook at home no worries, chef Drew is back with more recipes. Last week we posted a few soup recipes to help you clear out the back of your pantry. This week we have a barley pilaf with some grilled vegetables and two variations of couscous – the food so…

  • Soups from the Back of the Pantry with Chef Drew

    Posted by Karli Wood on March 26, 2020 | Share

    Since many people are working from home during this time, the need to cook meals has increased. If you’re looking for inspiration as you browse the back of your pantry, we’ve got some good news for you. Here are four soup recipes from the J’s Director of Food Service, Drew Brown, to put your dry goods to good use….

  • Feeding the Community

    Posted by Karli Wood on March 20, 2020 | Share

    Mayerson JCC’s Meals on Wheels program delivers prepared kosher meals for seniors who have difficulty shopping or cooking for themselves. The program has helped seniors in the community for over 30 years, delivering as many as 52,505 meals per year – making it essential to the community. As a relatively new employee at the J, I recently learned all…