Mondays, October 5 – November 23; 10am – 11:30am
Capacity of 20; Ages 16+
Virtual | FREE with RSVP
In this eight-week interactive class, we will focus on housekeeping basics, food management, healthy eating, emergency and safety skills, personal appearance and hygiene, and communication skills. This class is offered to foster the growth of important skills to improve or maintain one’s independence.