Monthly Archive: September 2020

  • Cooking the Ultimate Burger with Chef Drew

    Posted by Karli Wood on September 09, 2020 | Share

    Written by Drew Brown, Director of Food Service at the J There are few things to be mindful of when you are making burgers, here is what stands out as most important to me: Temper your red meat for 10 minutes or so at room temperature. This will allow the meat’s juices to start to loosen and will lead…

  • Persillade with Chef Drew

    Posted by Andrea Glazer on September 01, 2020 | Share

    Written by Drew Brown, Director of Food Service at the J If you love Chimichurri sauce like I do, then you will love this recipe. This is Chimichurri’s French cousin and is one of the most essential dishes in French cooking. It is used as a topping for steaks, chicken, fish, and chops. It is mixed and put on…